Tulsa World Scene Writer Scott Cherry stopped by our new downtown location to check out the menu and try our famous prime rib.
"The six plump mushrooms were stuffed with melted provolone cheese and bits of crab meat, a tasty combination. The soup was filled with onions caramelized in butter then simmered in a dark beef broth and topped with croutons and melted provolone cheese. It had a cheesy flavor and wasn’t too salty...
The thick slice of prime rib was cooked just past rare and was juicy and tender. It came with a good horseradish sauce and sides of mashed potatoes with cream gravy and green beans."
Read the full review here.
"The six plump mushrooms were stuffed with melted provolone cheese and bits of crab meat, a tasty combination. The soup was filled with onions caramelized in butter then simmered in a dark beef broth and topped with croutons and melted provolone cheese. It had a cheesy flavor and wasn’t too salty...
The thick slice of prime rib was cooked just past rare and was juicy and tender. It came with a good horseradish sauce and sides of mashed potatoes with cream gravy and green beans."
Read the full review here.
